Emergency Food Pantries
Operated by churches or charitable non-profit social service agencies
Specific Requirements:
· A valid 501(c)(3) or sponsorship of an established church
· Pest Control Documentation
· The Emergency Food Pantry cannot be located in a private residence
· Agency Orientation and Training
· A food pantry worker or volunteer must be able to conduct a brief, polite, non-judgmental client intake
A food pantry worker or volunteer must promptly and accurately report the number of individuals served by means of a short, simple monthly Food Bank report.
Food Services:
Shelters, Soup Kitchens, Group Homes, Non-Profit Daycares, Foster Programs
Specific Requirements:
· A valid 501(c)(3) or sponsorship of an established church
· Pest control Documentation
· An employee or staff volunteer must promptly and accurately report the number of individuals monthly
· The agency must have and maintain all applicable licenses
· Current health department inspection
· Certificate of occupancy (where applicable)
· Daycare licensing (were applicable)
Food Bank of the Golden Crescent member agencies are also expected to maintain clean, dry, secure storage and service area for food and products.
· Food must be stored at least six inches above the floor, in a clean, dry place that can be secured with a lock to prevent theft. Food and products should be regularly inspected for signs of spoilage; pantries should be monitored for signs of insects or rodents.
· Freezers and Refrigerators should have thermometers. Freezer temperatures are to be at least 0°; refrigerator temperatures should be 40°.
· Adequate pest control measures must be in place and maintained.
Chemical products must be stored in a separate area, away from food and paper products.
