DOWNTOWN FARMERS' MARKET - VICTORIA
January - 7 • 14 (Senior Day) • 21 • 28
February - 4 • 11 (Senior Day) • 18 (Main Street Market Days)
March - 4 • 18 (Main Street Market Days) • 25
April - 8 (Senior Day) • 22 • 29
May - 13 (Senior Day) • 20 (Main Street Market Days)
June - 3 • 10 (Senior Day) • 17 (Main Street Market Days) • 24
July - 8 (Senior Day) • 15 (Main Street Market Days)
INTERESTED IN BECOMING A VENDOR?
We charge a $25 annual fee to join our market and a $15 site fee each time you participate. Please read the by-laws, rules and regulations, and the Cottage Food Law, then fill out the vendor application and submit it to Meridith Byrd. Contact Meridith at firstname.lastname@example.org or 361-218-9246 with any questions.
**Vendors selling ONLY whole produce (not cut up or processed into jellies or other products) are exempt from the requirements below, per the Victoria County Health Department.
Food vendors need to complete the ServSafe Food Handlers course. This online course is inexpensive and easy to complete. In-person classes are held monthly at the Victoria County Health Department. Please call 361-575-4581 for a schedule of upcoming classes.
In addition, food vendors are required to have a Retail Food Permit from the Victoria County Health Department, located at 2805 North Navarro inside the Pattie Dodson Public Health Center. To obtain this permit, you must have already completed the ServSafe Food Handlers Course mentioned above.
Capital Farm Credit
Detar Hospital Victoria
Huvar's Artisan Market
Friends of the Downtown Farmers' Market