Food Bank of the Golden Crescent

Be Food Safe

Food Safety Public Service Announcements

Clean, Separate, Cook & Chill (Aug 2007; :30; WMV)

The Be Food Safe campaign is designed to educate consumers about preventing foodborne illness through the four easy lessons of Clean, Separate, Cook and Chill.

• Keep Your Family Safe–Spanish (Aug 2007; :60; WMV)
• Keep Your Family Safe–Spanish (Aug 2007; :30; WMV)

Keep Your Family Safe–Spanish, :10 (Aug 2007; :10; WMV)

Other Public Service Announcements

Food Safety During Power Outages, (Aug 2007; :30; WMV) | En Español
Did you know that a flood, fire, national disaster, or the loss of power from high winds, snow, or ice could jeopardize the safety of your food? Knowing how to determine if food is safe and how to keep food safe will help minimize the potential loss of food and reduce the risk of foodborne illness.

Food Safety During Power Outages (Aug 2007; :60; WMV) | En Español

Thermy™ Public Service Announcement (May 2000, :30, RM)

The Thermy™campaign is a national consumer education initiative developed by the Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture (USDA).

Heather Whitestone McCallum, Miss America 1995 (RealPlayer or QuickTime)

Former Miss America Heather Whitestone McCallum and the U.S. Department of Agriculture help families understand the importance of safe food handling to protect them from foodborne illness.

Public Health Professionals and Health Care Providers

In Their Own Words: Discussions with At-Risk Patients and Their Caregivers (Sep 2006; 8:15; WMV)
Public health professionals and health care providers who develop health policy and who educate and medically treat general and at-risk populations are essential to recognizing, treating, and reducing foodborne illness.